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Crunchy Spring Roll with Creamy Ginger Spread
I adore spring rolls. They are so versatile and you can’t really go wrong when making them. You can add any of your favorite veggies along with rice or noodles and serve with a side of delicious...
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Three Seed Pate
Have you heard the birds singing lately? They always seem to me to sing most joyfully in spring. Well, all that joyful warbling got me thinking about the seeds the birds eat and seeds got me thinking...
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Pasta Salad with Creamy Lemon Avo Pesto
Can you believe that I spent the first 24 years of my life thinking that I hated avocado?! Crazy, right?! Luckily, one fateful night at dinner I ordered an entree that didn’t mention it contained...
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Sugar Cookie Almond Butter
I love making my own almond butter. Not only is it cheaper than buying it premade but you can make so many yummy varieties. Here’s my current favorite. So simple yet so delicious! ~Sarah...
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Roasted Eggplant Sandwich with Lemon Garlic Aioli
Eggplant is one of my favorite items to work with. It’s royal purple beauty is a sight to behold but this glorious fruit’s beauty isn’t just skin deep. It’s good through and through and plays nicely...
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Pistachio Pesto Quinoa Salad
I’ve always been a fan of pesto but a pesto featuring one of my favorite nuts – oh yeah. I love this flavorful pesto salad that Chef Matthew from Living On The Veg whipped up for us this week. It’s...
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Cool Ranch Taquitos with Creamy Chipotle Sauce
It’s been a very long time since I’ve had fast food of any kind but I couldn’t help but pay attention to the story on the radio the other week about the people that had lined up outside of Taco Bell...
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Loaded Veggie Salad with Sweet Italian Dressing
Do you ever have those weeks where you feel like you’re running around from one thing to another and the next minute it’s bedtime and you’re beyond exhausted? Yeah, me too. Weeks like that make it...
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Toasted Almond and Pumpkin Seed Pate’
Summer is right around the corner and that means picnics, ball games, road trips and more. What do you do when you get hungry? Restaurants that feature whole, healthy, plant based ingredients are few...
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Veggie Submarine Sandwich with Creamy Dill Spread
I’ve been going through a serious sandwich phase. I layer fresh veggies between 2 halves of a sandwich bun and then come up with all sorts of delicious spreads to top them with. This creamy dill...
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Kale Pesto
There is so much information about the nutritional benefits of kale that you would have to be living on a deserted island not be aware of how good for you this wonderful vegetable is. It’s the king of...
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Throwback Thursday: Layered Bean Dip
In my house we have 3 seasons – spring, summer and FOOTBALL! We are big football fans and Sunday’s are usually spent munching on delicious snacks while watching our favorite teams. This week’s...
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Throwback Thursday: Pumpkin Spiced Donuts with Creamy Pumpkin Frosting
This week’s throwback recipe is a celebration of fall. The crisp cool air, the colorful scenery, the PUMPKIN! What better way to welcome the beginning of fall than with these amazing pumpkin spiced...
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Cauliflower Steaks with Red Pepper Sauce
I was preparing to chop up a head of cauliflower for soup the other day but instead of cutting it in my usual method I cut the stem off the bottom and then made slices through the whole head. The...
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Sweet and Sour Almond Oil Salad Dressing
I love using flavored oils to put new spins on ordinary salads and create interesting new flavor combinations. Almond oil is a sweet, delicious oil that works well to create a sweet and sour dressing...
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7 Layer Salad with Creamy Poppyseed Dressing
A while ago we polled our readers on Facebook to see what direction they would like us to go in the new year. More vegan recipes, vegetarian, low oil? We asked and you overwhelming answered with...
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Throwback Thursday: Crunchy Spring Roll with Creamy Ginger Spread
I adore spring rolls. They are so versatile and you can’t really go wrong when making them. You can add any of your favorite veggies along with rice or noodles and serve with a side of delicious...
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Tasty Tuesday: Roasted Eggplant Sandwich with Lemon Garlic Aioli
Eggplant is one of my favorite items to work with. It’s royal purple beauty is a sight to behold but this glorious fruit’s beauty isn’t just skin deep. It’s good through and through and plays nicely...
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Market Fresh Pasta Salad with Creamy Avocado Hemp Dressing
Spring has sprung and with it the arrival of an abundance of veggies! My farmer’s market has been loaded with avocados, gorgeous carrots of all colors, fresh peas, beautiful leeks, onions and...
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Throwback Thursday: Loaded Veggie Salad with Sweet Italian Dressing
Do you ever have those weeks where you feel like you’re running around from one thing to another and the next minute it’s bedtime and you’re beyond exhausted? Yeah, me too. Weeks like that make it...
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